James Montgomery - March 6th Menu Dinner at 7pm - Show at 8pm

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Grilled Vegetable Ravioli in a Vodka Sauce Veal Roast in a Marsala Sauce with hot peppers & sun-dried tomatoes over fettuccine Twin Filet served with twice baked potato or sweet potato fries and broccoli Wild Salmon Salad Grilled Swordfish served with twice baked potato or sweet potato fries and broccoli